Nutrition Facts for Lamb, New Zealand, imported, ground (minced) lamb, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 163 |
| % Daily Value * |
| Total Fat 9.6g | 11% |
| Saturated Fat 3.7g | 19% |
| Trans Fat 0.32g |
| Cholesterol 60.4mg | 20% |
| Sodium 28.9mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.2g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 2% |
| Calcium 3.4mg | 0% |
| Potassium 137.7mg | 4% |
| Phosphorus 103.7mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.