Nutrition Facts for Lamb, New Zealand, imported, testes, cooked, soaked and fried
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 106 |
% Daily Value * |
Total Fat 3.9g | 5% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.03g |
Cholesterol 444.6mg | 148% |
Sodium 100.3mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.9g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 6.8mg | 1% |
Potassium 225.3mg | 5% |
Phosphorus 256.7mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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