Nutrition Facts for Lamb, New Zealand, imported, testes, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 68 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.79g | 4% |
| Trans Fat 0.03g |
| Cholesterol 393mg | 131% |
| Sodium 119mg | 5% |
| Total Carbohydrate 0.14g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.4g | 23% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 5mg | 0% |
| Potassium 265mg | 6% |
| Phosphorus 179mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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