Nutrition Facts for Lamb, New Zealand, imported, testes, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 77 |
| % Daily Value * |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.03g |
| Cholesterol 444.1mg | 148% |
| Sodium 134.5mg | 6% |
| Total Carbohydrate 0.16g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.9g | 26% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 5.6mg | 0% |
| Potassium 299.5mg | 6% |
| Phosphorus 202.3mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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