Nutrition Facts for Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 138 |
% Daily Value * |
Total Fat 5.7g | 7% |
Saturated Fat 2.1g | 11% |
Trans Fat 0.21g |
Cholesterol 66.3mg | 22% |
Sodium 64.6mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.7g | 43% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 6.8mg | 1% |
Potassium 293.3mg | 6% |
Phosphorus 174.3mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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