Nutrition Facts for Lamb, New Zealand, imported, loin saddle, cooked, fast roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 138 |
| % Daily Value * |
| Total Fat 5.7g | 6% |
| Saturated Fat 2.1g | 11% |
| Trans Fat 0.21g |
| Cholesterol 66.3mg | 22% |
| Sodium 64.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.7g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 3% |
| Calcium 6.8mg | 0% |
| Potassium 293.3mg | 9% |
| Phosphorus 174.3mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.