Nutrition Facts for Lamb, New Zealand, imported, loin saddle, separable lean only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(113g) |
|
Calories | 148 |
% Daily Value * |
Total Fat 6g | 8% |
Saturated Fat 2.2g | 11% |
Trans Fat 0.25g |
Cholesterol 74.6mg | 25% |
Sodium 84.7mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.6g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.7mg | 10% |
Calcium 7.9mg | 1% |
Potassium 402.3mg | 9% |
Phosphorus 218.1mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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