Nutrition Facts for Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 224 |
% Daily Value * |
Total Fat 13.1g | 17% |
Saturated Fat 5.2g | 26% |
Trans Fat 0.46g |
Cholesterol 102.9mg | 34% |
Sodium 82.5mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.7g | 53% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.9mg | 11% |
Calcium 49.3mg | 4% |
Potassium 245.7mg | 5% |
Phosphorus 164.9mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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