Nutrition Facts for Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 173 |
| % Daily Value * |
| Total Fat 8.4g | 11% |
| Saturated Fat 3.2g | 16% |
| Trans Fat 0.31g |
| Cholesterol 72mg | 24% |
| Sodium 67mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.4g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.8mg | 10% |
| Calcium 11mg | 1% |
| Potassium 330mg | 7% |
| Phosphorus 200mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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