Nutrition Facts for Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 147 |
| % Daily Value * |
| Total Fat 7.1g | 9% |
| Saturated Fat 2.7g | 14% |
| Trans Fat 0.27g |
| Cholesterol 61.2mg | 20% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.7g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 9.4mg | 1% |
| Potassium 280.5mg | 6% |
| Phosphorus 170mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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