Nutrition Facts for Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 320 |
% Daily Value * |
Total Fat 27.7g | 36% |
Saturated Fat 11.5g | 58% |
Trans Fat 1.4g |
Cholesterol 64.6mg | 22% |
Sodium 43.4mg | 2% |
Total Carbohydrate 0.12g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.4g | 35% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 0.94mg | 5% |
Calcium 6.8mg | 1% |
Potassium 154.7mg | 3% |
Phosphorus 103.7mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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