Nutrition Facts for Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 337 |
| % Daily Value * |
| Total Fat 30.1g | 39% |
| Saturated Fat 12.7g | 64% |
| Trans Fat 1.5g |
| Cholesterol 64mg | 21% |
| Sodium 69mg | 3% |
| Total Carbohydrate 0.27g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.2g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.84mg | 5% |
| Calcium 6mg | 0% |
| Potassium 240mg | 5% |
| Phosphorus 129mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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