Nutrition Facts for Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 381 |
| % Daily Value * |
| Total Fat 34.1g | 44% |
| Saturated Fat 14.4g | 72% |
| Trans Fat 1.7g |
| Cholesterol 72.3mg | 24% |
| Sodium 78mg | 3% |
| Total Carbohydrate 0.31g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.3g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 0.95mg | 5% |
| Calcium 6.8mg | 1% |
| Potassium 271.2mg | 6% |
| Phosphorus 145.8mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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