Nutrition Facts for Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 13.7g | 18% |
| Saturated Fat 5.5g | 27% |
| Trans Fat 0.65g |
| Cholesterol 72.3mg | 24% |
| Sodium 85.9mg | 4% |
| Total Carbohydrate 0.82g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.8g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 1.5mg | 8% |
| Calcium 5.6mg | 0% |
| Potassium 337.9mg | 7% |
| Phosphorus 189.8mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.