Nutrition Facts for Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 261 |
| % Daily Value * |
| Total Fat 18.2g | 23% |
| Saturated Fat 7.4g | 37% |
| Trans Fat 0.81g |
| Cholesterol 98.6mg | 33% |
| Sodium 77.4mg | 3% |
| Total Carbohydrate 0.03g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.3g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 44.2mg | 3% |
| Potassium 234.6mg | 5% |
| Phosphorus 155.5mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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