Nutrition Facts for Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 133 |
% Daily Value * |
Total Fat 4.3g | 5% |
Saturated Fat 1.6g | 8% |
Trans Fat 0.15g |
Cholesterol 79.9mg | 27% |
Sodium 50.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.7g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.8mg | 10% |
Calcium 4.3mg | 0% |
Potassium 367.2mg | 8% |
Phosphorus 227.8mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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