Nutrition Facts for Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 166 |
% Daily Value * |
Total Fat 9.5g | 12% |
Saturated Fat 3.7g | 19% |
Trans Fat 0.41g |
Cholesterol 61.2mg | 20% |
Sodium 57mg | 2% |
Total Carbohydrate 0.01g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20g | 40% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.5mg | 8% |
Calcium 9.4mg | 1% |
Potassium 274.6mg | 6% |
Phosphorus 165.8mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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