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Nutrition Facts for Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories166
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 3.7g19%
Trans Fat 0.41g
Cholesterol 61.2mg20%
Sodium 57mg2%
Total Carbohydrate 0.01g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.5mg8%
Calcium 9.4mg1%
Potassium 274.6mg6%
Phosphorus 165.8mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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