Nutrition Facts for Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 169 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 4.3g | 22% |
| Trans Fat 0.52g |
| Cholesterol 62mg | 21% |
| Sodium 62mg | 3% |
| Total Carbohydrate 0.05g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.9g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 8mg | 1% |
| Potassium 324mg | 7% |
| Phosphorus 186mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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