Nutrition Facts for Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 191 |
| % Daily Value * |
| Total Fat 11.3g | 14% |
| Saturated Fat 4.9g | 24% |
| Trans Fat 0.58g |
| Cholesterol 70.1mg | 23% |
| Sodium 70.1mg | 3% |
| Total Carbohydrate 0.06g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.5g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.11mcg | 1% |
| Iron 1.5mg | 9% |
| Calcium 9mg | 1% |
| Potassium 366.1mg | 8% |
| Phosphorus 210.2mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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