Nutrition Facts for Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 208 |
| % Daily Value * |
| Total Fat 12.7g | 16% |
| Saturated Fat 4.8g | 24% |
| Trans Fat 0.57g |
| Cholesterol 79mg | 26% |
| Sodium 61mg | 3% |
| Total Carbohydrate 0.03g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.4g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 4mg | 0% |
| Potassium 349mg | 7% |
| Phosphorus 201mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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