Nutrition Facts for Veal, leg, top round, cap off, cutlet, boneless, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 107 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.81g | 4% |
| Trans Fat 0.09g |
| Cholesterol 56mg | 19% |
| Sodium 86mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.1g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.6mcg | 3% |
| Iron 0.81mg | 5% |
| Calcium 4mg | 0% |
| Potassium 273mg | 6% |
| Phosphorus 212mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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