Nutrition Facts for Veal, leg, top round, cap off, cutlet, boneless, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 91 |
% Daily Value * |
Total Fat 1.8g | 2% |
Saturated Fat 0.68g | 3% |
Trans Fat 0.08g |
Cholesterol 47.6mg | 16% |
Sodium 73.1mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.8g | 38% |
Vitamin C 0mg | 0% |
Vitamin D 0.51mcg | 3% |
Iron 0.69mg | 4% |
Calcium 3.4mg | 0% |
Potassium 232.1mg | 5% |
Phosphorus 180.2mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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