Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 405 | ||
% Daily Value * | |||
Total Fat 11.3g | 15% | ||
Saturated Fat 4.4g | 22% | ||
Trans Fat 0.48g | |||
Cholesterol 198.9mg | 66% | ||
Sodium 216.8mg | 9% | ||
Total Carbohydrate 0.18g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 75.9g | 152% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2mcg | 10% | ||
Iron 2mg | 11% | ||
Calcium 33.2mg | 3% | ||
Potassium 609.5mg | 13% | ||
Phosphorus 545.7mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |