Nutrition Facts for Veal, shank, separable lean only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 94 |
% Daily Value * |
Total Fat 1.6g | 2% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.07g |
Cholesterol 62mg | 21% |
Sodium 109mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.8g | 40% |
Vitamin C 0mg | 0% |
Vitamin D 0.7mcg | 3% |
Iron 1.2mg | 7% |
Calcium 11mg | 1% |
Potassium 163mg | 3% |
Phosphorus 212mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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