Nutrition Facts for Veal, foreshank, osso buco, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 133 |
| % Daily Value * |
| Total Fat 3.8g | 5% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.14g |
| Cholesterol 78.2mg | 26% |
| Sodium 76.5mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.8g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.68mcg | 3% |
| Iron 1.8mg | 10% |
| Calcium 17.8mg | 1% |
| Potassium 174.3mg | 4% |
| Phosphorus 185.3mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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