Nutrition Facts for Veal, foreshank, osso buco, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 182 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.7g | 14% |
| Trans Fat 0.28g |
| Cholesterol 92mg | 31% |
| Sodium 90mg | 4% |
| Total Carbohydrate 0.11g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.9g | 56% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 2mg | 11% |
| Calcium 22mg | 2% |
| Potassium 201mg | 4% |
| Phosphorus 214mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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