Nutrition Facts for Veal, foreshank, osso buco, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 155 |
| % Daily Value * |
| Total Fat 6.6g | 8% |
| Saturated Fat 2.3g | 12% |
| Trans Fat 0.23g |
| Cholesterol 78.2mg | 26% |
| Sodium 76.5mg | 3% |
| Total Carbohydrate 0.09g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.7g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.94mcg | 5% |
| Iron 1.7mg | 9% |
| Calcium 18.7mg | 1% |
| Potassium 170.9mg | 4% |
| Phosphorus 181.9mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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