Nutrition Facts for Veal, loin, chop, separable lean and fat, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 168 |
| % Daily Value * |
| Total Fat 8.1g | 10% |
| Saturated Fat 2.9g | 14% |
| Trans Fat 0.31g |
| Cholesterol 67.1mg | 22% |
| Sodium 73.1mg | 3% |
| Total Carbohydrate 0.14g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.8g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.94mcg | 5% |
| Iron 0.7mg | 4% |
| Calcium 14.5mg | 1% |
| Potassium 194.7mg | 4% |
| Phosphorus 176.8mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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