Nutrition Facts for Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 199 |
| % Daily Value * |
| Total Fat 10.6g | 14% |
| Saturated Fat 3.7g | 19% |
| Trans Fat 0.4g |
| Cholesterol 78mg | 26% |
| Sodium 111mg | 5% |
| Total Carbohydrate 0.15g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.7g | 51% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.3mcg | 7% |
| Iron 1.6mg | 9% |
| Calcium 24mg | 2% |
| Potassium 235mg | 5% |
| Phosphorus 242mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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