Nutrition Facts for Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 169 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 3.2g | 16% |
| Trans Fat 0.34g |
| Cholesterol 66.3mg | 22% |
| Sodium 94.4mg | 4% |
| Total Carbohydrate 0.13g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.9g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 1.4mg | 8% |
| Calcium 20.4mg | 2% |
| Potassium 199.8mg | 4% |
| Phosphorus 205.7mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.