Nutrition Facts for Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 136 |
% Daily Value * |
Total Fat 4.7g | 6% |
Saturated Fat 1.9g | 9% |
Trans Fat 0.22g |
Cholesterol 76mg | 25% |
Sodium 73mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.4g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.3mg | 13% |
Calcium 2mg | 0% |
Potassium 311mg | 7% |
Phosphorus 210mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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