Nutrition Facts for Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(114g) |
|
Calories | 155 |
% Daily Value * |
Total Fat 6g | 8% |
Saturated Fat 2.6g | 13% |
Trans Fat 0.35g |
Cholesterol 69.5mg | 23% |
Sodium 94.6mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.4g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.1mg | 12% |
Calcium 2.3mg | 0% |
Potassium 263.3mg | 6% |
Phosphorus 198.4mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.