Nutrition Facts for Lamb, Australian, imported, fresh, seam fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 554 |
| % Daily Value * |
| Total Fat 54.7g | 70% |
| Saturated Fat 28.6g | 143% |
| Trans Fat 4.4g |
| Cholesterol 110mg | 37% |
| Sodium 53mg | 2% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 13.8g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 8mg | 1% |
| Potassium 164mg | 3% |
| Phosphorus 112mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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