Nutrition Facts for Lamb, Australian, imported, fresh, seam fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 459 |
| % Daily Value * |
| Total Fat 44g | 56% |
| Saturated Fat 21.4g | 107% |
| Trans Fat 3.2g |
| Cholesterol 90mg | 30% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.7g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.98mg | 5% |
| Calcium 6mg | 0% |
| Potassium 126mg | 3% |
| Phosphorus 71mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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