Nutrition Facts for Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 186 |
% Daily Value * |
Total Fat 10.2g | 13% |
Saturated Fat 4.4g | 22% |
Trans Fat 0.62g |
Cholesterol 90.1mg | 30% |
Sodium 58.7mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.4g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.7mg | 9% |
Calcium 2.6mg | 0% |
Potassium 237.2mg | 5% |
Phosphorus 162.4mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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