Nutrition Facts for Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 6.1g | 31% |
| Trans Fat 0.88g |
| Cholesterol 71.8mg | 24% |
| Sodium 91.2mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.9g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 3.4mg | 0% |
| Potassium 248.5mg | 5% |
| Phosphorus 183.5mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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