Nutrition Facts for Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 201 |
% Daily Value * |
Total Fat 9.8g | 13% |
Saturated Fat 4.8g | 24% |
Trans Fat 0.53g |
Cholesterol 87.6mg | 29% |
Sodium 72.3mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 28.2g | 56% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.1mg | 12% |
Calcium 8.5mg | 1% |
Potassium 249.9mg | 5% |
Phosphorus 187mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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