Nutrition Facts for Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 247 |
% Daily Value * |
Total Fat 17.7g | 23% |
Saturated Fat 8.6g | 43% |
Trans Fat 1.2g |
Cholesterol 82.5mg | 27% |
Sodium 55.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.1g | 44% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.1mg | 12% |
Calcium 6mg | 0% |
Potassium 193.8mg | 4% |
Phosphorus 141.1mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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