| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (59g) | |||
| Calories | 136 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0.17g | |||
| Cholesterol 16.8mg | 6% | ||
| Sodium 325.3mg | 14% | ||
| Total Carbohydrate 16g | 6% | ||
| Dietary Fiber 0.94g | 3% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0.05mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 80.4mg | 6% | ||
| Potassium 99.1mg | 2% | ||
| Phosphorus 138.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||