Nutrition Facts for Biscuits, plain or buttermilk, frozen, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 338 |
| % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 1.7g | 8% |
| Trans Fat --g |
| Cholesterol 1mg | 0% |
| Sodium 942mg | 39% |
| Total Carbohydrate 53.9g | 20% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 6.2g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 18% |
| Calcium 49mg | 4% |
| Potassium 224mg | 5% |
| Phosphorus 430mg | 34% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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