Nutrition Facts for Biscuits, plain or buttermilk, frozen, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 96 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat --g |
| Cholesterol 0.28mg | 0% |
| Sodium 267.5mg | 11% |
| Total Carbohydrate 15.3g | 6% |
| Dietary Fiber 0.37g | 1% |
| Total Sugars 0.99g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.94mg | 5% |
| Calcium 13.9mg | 1% |
| Potassium 63.6mg | 1% |
| Phosphorus 122.1mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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