Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 307 |
| % Daily Value * |
| Total Fat 10.6g | 14% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 3.4g |
| Cholesterol 1mg | 0% |
| Sodium 977mg | 41% |
| Total Carbohydrate 46.3g | 17% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars 7.4g | 15% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C 0.1mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.5mg | 14% |
| Calcium 51mg | 4% |
| Potassium 162mg | 3% |
| Phosphorus 470mg | 38% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.