Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(58g) |
|
| Calories | 178 |
| % Daily Value * |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 2g |
| Cholesterol 0.58mg | 0% |
| Sodium 566.7mg | 24% |
| Total Carbohydrate 26.9g | 10% |
| Dietary Fiber 0.41g | 1% |
| Total Sugars 4.3g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 3.9g | 8% |
| Vitamin C 0.06mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 29.6mg | 2% |
| Potassium 94mg | 2% |
| Phosphorus 272.6mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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