Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 324 |
| % Daily Value * |
| Total Fat 11.2g | 14% |
| Saturated Fat 5.5g | 28% |
| Trans Fat 0.22g |
| Cholesterol 0mg | 0% |
| Sodium 1002mg | 42% |
| Total Carbohydrate 49.1g | 18% |
| Dietary Fiber 2.8g | 10% |
| Total Sugars 8.2g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 6.8g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 14% |
| Calcium 27mg | 2% |
| Potassium 152mg | 3% |
| Phosphorus 446mg | 36% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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