Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(51g) |
|
| Calories | 165 |
| % Daily Value * |
| Total Fat 5.7g | 8% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 0.11g |
| Cholesterol 0mg | 0% |
| Sodium 511mg | 34% |
| Total Carbohydrate 25g | 11% |
| Dietary Fiber 1.4g | 6% |
| Total Sugars 4.2g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 3.5g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 13.8mg | 1% |
| Potassium 77.5mg | 3% |
| Phosphorus 227.5mg | 32% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.