Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Nutrition Facts |
Serving Size |
Whole Recipe
(51g) |
|
Calories | 165 |
% Daily Value * |
Total Fat 5.7g | 7% |
Saturated Fat 2.8g | 14% |
Trans Fat 0.11g |
Cholesterol 0mg | 0% |
Sodium 511mg | 21% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1.4g | 5% |
Total Sugars 4.2g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 3.5g | 7% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.3mg | 7% |
Calcium 13.8mg | 1% |
Potassium 77.5mg | 2% |
Phosphorus 227.5mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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