Nutrition Facts for Biscuits, plain or buttermilk, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 353 |
% Daily Value * |
Total Fat 16.3g | 21% |
Saturated Fat 4.3g | 22% |
Trans Fat --g |
Cholesterol 3mg | 1% |
Sodium 580mg | 24% |
Total Carbohydrate 44.6g | 16% |
Dietary Fiber 1.5g | 5% |
Total Sugars 2.2g | 4% |
| |
Includes --g Added Sugars | --% |
Protein 7g | 14% |
Vitamin C 0.2mg | 0% |
Vitamin D --mcg | --% |
Iron 2.9mg | 16% |
Calcium 235mg | 18% |
Potassium 121mg | 3% |
Phosphorus 164mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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