Nutrition Facts for Biscuits, plain or buttermilk, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 0.85mg | 0% |
| Sodium 164.7mg | 7% |
| Total Carbohydrate 12.7g | 5% |
| Dietary Fiber 0.43g | 2% |
| Total Sugars 0.62g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 0.06mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.82mg | 5% |
| Calcium 66.7mg | 5% |
| Potassium 34.4mg | 1% |
| Phosphorus 46.6mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.