Nutrition Facts for Bread, egg, toasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 89 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat --g |
| Cholesterol 15.9mg | 5% |
| Sodium 118.4mg | 5% |
| Total Carbohydrate 14.9g | 5% |
| Dietary Fiber 0.71g | 3% |
| Total Sugars 0.55g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 0.95mg | 5% |
| Calcium 29mg | 2% |
| Potassium 35.8mg | 1% |
| Phosphorus 33.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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