| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (417g) | |||
| Calories | 1134 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2510.3mg | 105% | ||
| Total Carbohydrate 216.3g | 79% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 19.3g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.8g | 90% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 16.3mg | 91% | ||
| Calcium 216.8mg | 17% | ||
| Potassium 487.9mg | 10% | ||
| Phosphorus 437.9mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||