| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (139g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 836.8mg | 35% | ||
| Total Carbohydrate 72.1g | 26% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.9g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.4mg | 30% | ||
| Calcium 72.3mg | 6% | ||
| Potassium 162.6mg | 3% | ||
| Phosphorus 146mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||