Nutrition Facts for Bread, oat bran
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 236 |
| % Daily Value * |
| Total Fat 4.4g | 6% |
| Saturated Fat 0.7g | 3% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 353mg | 15% |
| Total Carbohydrate 39.8g | 14% |
| Dietary Fiber 4.5g | 16% |
| Total Sugars 7.7g | 15% |
| |
Includes --g Added Sugars | --% |
| Protein 10.4g | 21% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.1mg | 17% |
| Calcium 65mg | 5% |
| Potassium 147mg | 3% |
| Phosphorus 141mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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